Fermented black garlic 60 balls/bag
Fermented black garlic 60 balls/bag
Whole fermentation! Stay energized with the power of nature!
FREE LOCAL SHIPPING FOR PURCHASE OF HK$ 500 0R MORE on order
HK$180.00
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Description
Whole fermentation! Stay energized with the power of nature!Using "Fukuchi White Rokuhen" rice produced in Aomori Prefecture, the yeast is left to ferment for about 30 days without the addition of any additives.
By fermenting and maturing the garlic, the polyphenols contained in the garlic increase dramatically, to about 10 times (tannic acid equivalent) compared to raw garlic.
Please take with water or lukewarm water.
Calories : 2.35 kcal per ball
<Ingredients and raw materials of fermented black garlic>
Fermented black garlic powder, safflower oil, gelatin, glycerin, vitamin C, glycerin fatty acid ester, beeswax, lecithin (derived from soybeans)
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